This was a request from my brother. I tried incorporating 2 small 50 g bars of chocolate mint into the 100 g dark chocolate but they seemed not to like it. They requested another one, with chocolates only.
But personally I think this is one of my best accomplishment in baking a chocolate cake. Easy, tremendously rich and you knew that you’re spoiling yourself for a good time.
I am a fan of this cake and James Martin (this is the second recipe I tried from BBC Food under his name.)
[bisa] 